Featured Product

Ethiopian Yirgacheffe


  • Aromatic with distinct floral acidity. Complex earthy flavor
  • Medium Roast
  • 12oz bag (340g) – Whole bean
  • Harvest elevation – 1500-2200 Meters

Known as the “Motherland of Coffee,” Ethiopia is coffee’s birthplace. Yirgacheffe, a small micro- region within the larger region of Sidama, produces coffee with fruit-forward characteristics, bright acidity, and a silky mouth feel.

Produced by Summits Edge Coffee Roasters – Cincinnati, OH