Featured Product

• Strong berry like fruity flavor, with medium acidity and body
• Medium Roast
• 12oz bag (340g) – Whole bean
• Harvest elevation – 1400-2000 Meters

Kenya coffee is grown in the high African plateaus of Mt. Kenya. The acidic soil, and exacting amounts of sunlight and rain, provides brilliant growing conditions. This Kenya AA coffee imparts floral notes with a sweet, citrus finish that reveals a hint of lemon.

Produced by Summits Edge Coffee Roasters – Cincinnati, OH