Featured Product

• Rich, spicy, floral acidity, with a full body. Smoky overtones and a clean finish
• Medium Roast
• 12oz bag (340g) – Whole bean
• Harvest elevation – 500-5000 Meters

Guatemala coffees are grown on steep slopes at high elevation. Its soil is volcanic, with a rainy climate, creating perfect growing conditions. Our Rainforest Alliance Certified Guatemalan coffee supports healthy, sustainable farming practices, protecting the land and forests for future generations.

Produced by Summits Edge Coffee Roasters – Cincinnati, OH