Featured Product

Summits Edge Indian Malabar


  • Heightened body and little acidity, gives this coffee a deep syrupy sweetness
  • Medium Roast
  • 12 oz (340g) bag – Whole bean
  • Harvest elevation – 1000-1500 Meters

Indian Monsooned Malabar has a most unique processing method, heightening its deep syrupy flavor notes. Once the coffee is picked and sundried, the beans are stored until monsoon season. They are then exposed to the monsoon where the beans balance in acidity and enhance in flavor.

Produced by Summits Edge Coffee Roasters – Cincinnati, OH