$112.00
MEDIUM DARK ROAST
Mt. Kenya – Kenya coffee is grown in the high African plateaus of Mt. Kenya. The acidic soil, and exacting amounts of sunlight and rain, provides brilliant growing conditions. This coffee imparts floral notes with a sweet, citrus finish that reveals a hint of lemon. HARVEST ELEVATION: 1400-2000 METERS
MEDIUM DARK ROAST
Mt. Kenya – Kenya coffee is grown in the high African plateaus of Mt. Kenya. The acidic soil, and exacting amounts of sunlight and rain, provides brilliant growing conditions. This coffee imparts floral notes with a sweet, citrus finish that reveals a hint of lemon. HARVEST ELEVATION: 1400-2000 METERS
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 3 × 60 × 80 in |
